Fast chicken stir-fry with konjac noodles

Total time: 20 minutes

Number of Servings: 2

Ingredients

2 Tbsp of olive oil

2 Tbsp of sesame oil

1 Tsp of chopped garlic

500g of chopped veggies

Salt and pepper to taste

1 pack of konjac pasta*

2 servings of leftover chicken of any kind cut in to bite size pieces

Shichimi Togarashi

Chopped green onions

Making it

Put a pan on the stove and turn it on on medium. Let the pan heat up a little bit then add the olive and sesame oil. Heat the oil up for about 30 seconds then add the garlic. Let it fry, stirring well, for about 30 seconds.

Ad the veggies, sprinkle some salt and pepper to taste and stir it well. Cook it for about 2 minutes, always stirring. When the veggies are nice and tender, add the pasta and mix them thoroughly to heat up well. If you are using grilled, roasted, barbecue or other non-breaded types of chicken, it’s time to add the chicken pieces to the pan. Stir it well and make sure is hot enough. If you are using breaded chicken like in the picture, heat up the chicken separately, and serve it on top of the pasta.

Divide pasta and chicken into 2 bowls, sprinkle some togarashi and chopped green onions.

Ta-da!!!

* I used nuPasta <https://www.nupasta.com/what-is-konjac/>